32 Summer Dinner Recipes That Are Fast, Easy, and Packed With Seasonal Produce What's New The Easiest Way to Cut an Orange Into Wedges, Slices, and Supremes 11 Ways to Get Rid of Weeds, According to Experts Martha Shares an Up Close and Personal Perspective of Her Life How to Make Shrub Drinks Fresh Picks 6 Planets Will Align This Week—Here's How to Get the Best Look at the Planet Parade 1.9 Million Bottles of Water Recalled Due to Bacteria and High Levels of Manganese Sherwin-Williams Just Launched a Free App That Uses AI Technology to Find the Perfect Paint Color for Any Room Get Inspired Martha's Top Tips for Hosting a Summer Party How to Clean Your Houseplants the Right Way—Plus, Martha's Best Tips Toile Is Having a Design Moment—Here's How to Make the Classic Print Look Fresh How and When to Fertilize Roses for Vibrant, Beautiful Blooms 17 Foliage Plants With Showstopping Leaves That Will Add Interest to Your Garden From Our Kitchen 35 Summer Potluck Ideas to Bring to Your Next Get-Together 25 of Our Best Strawberry Recipes, From Sweet to Savory The 22 Best Side Dishes to Serve With Steak Weddings Good Things The 7 KitchenAid Attachments That Chefs Use the Most Shop the 9 Products Martha Always Keeps in Her Gardening Bag 10 Kitchen Tools That Make Cooking So Much Easier, According to Chefs Organizing Ideas How to Organize the Most-Used Rooms in Your Home—and Keep Them Organized 15 Organizing Projects That Will Make You Feel Accomplished Entryway Organization Ideas That Will Streamline the Front of Your Home 12 Kitchen Organizing Mistakes Experts Say to Avoid 15 Bathroom Organization Ideas That Will Streamline Your Space Once and for All What's New 7 Ways to Remove Sticker Residue From Every Surface—Including Martha's Favorite Method 20 Vegetarian Summer Dinner Ideas to Enjoy All Season Long How to Clean a Reusable Water Bottle—and How Often You Should How to Grow and Care for Petunias, a Low-Maintenance Annual That Blooms All Summer Long 11 Fast-Growing Houseplants for a Lush Indoor Display 6 Ways to Refresh Stale or Wilted Ingredients So You Can Use Them