Gordon, Gino and Fred's Road Trip
Episodes
Gordon, Gino and Fred's Road Trip
In the snowy climes of Finnish Lapland, the chefs gaze up at the Northern Lights, take a dip in a frozen lake and learn how to herd reindeer.
Island-hopping through Greece, the chefs make stops on Crete, Santorini and Mykonos to hunt for fresh seafood and test out a muddy anti-aging method.
The chefs wrap up their Greek odyssey by competing in a foot race in Athens, learning about grape cultivation in Attica and visiting nuns in Meteora.
The chefs spend a holiday getaway in Morocco, where they travel by camel in the Agafay Desert and take in the sights, sounds and smells of Marrakech.
In northwestern Mexico, the "three amigos" savor some potent tequila, eat hot chilis and step into the ring for an authentic lucha libre experience.
The chefs' tour of the American West begins high above the Grand Canyon and continues with lavish burgers in Las Vegas and a chance to be cowboys.
The chefs wear flowers in their hair for a long, strange trip through San Francisco that includes cannabis-infused food and a yoga session with goats.
On a wild trip through Texas, the chefs learn some invaluable tips on making great barbecue, chopping down trees and fishing for alligator gar.
Gordon and the chefs reconnect for a look back at the most memorable moments of their adventures, including unseen clips and hilarious bloopers.
The chefs revisit a mariachi surprise, hijinks in Vegas and a brisket triumph as they continue their showcase of unseen footage from their travels.
In Italy's Campania region, Gino introduces the chefs to the places, people and food of his homeland before enlisting them for a special task.
The chefs travel to France for an oyster festival co-hosted by Fred in Arcachon Bay, where they cook dishes featuring the star ingredient.
The chefs dive for scallops, don kilts and play highland games in Scotland before cooking a prestigious banquet at the Ramsay clan's ancestral home.
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